We are proud that so many professional chefs and restaurants across the world use our sea salt flakes to enhance the food. Or, as one of our partners, Hans Hanson in the USA, puts it:
"Why ruin a great steak with ordinary salt when you can improve it with sea salt flakes?" The trend continues and today we see an increasing demand from bakeries and chocolate confectionaries as well. If you are a professional user, please email and tell us how you use salt flakes and we can promote you and your restaurant.
Black salt on white fish? Lemon flakes to sprinkle on grilled salmon? Wild Garlic and virgin olive oil on oven baked vegetables? Get inspired of how to use sea salt flakes in the best way. Check out our inspiration page
We know the importance of great ingredients, good kitchen economy and how to work effectively with inventory. We offer a wide range of natural and flavoured sea salt flakes in different packages. Read more about our products, packages, ingredients and logistics in our General Product Information PDF.
We know that as soon as a chef, baker or confectioner tastes our products they want to try them out. Send us an email at firstname.lastname@example.org or contact your local partner to get prices, samples or to order.